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Article
April 21 2022
Many dairies across the country are still feeding contracted or stored-on-farm feeds and forages. It’s a blessing given the upheaval in feed markets in the past months
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Blog
April 20 2022
Asking questions connects us better than making assumptions
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Article
April 18 2022
Although cow numbers grew modestly in February to 9.37 million cows and stopped an eight-month slide in herd size, tight milk supplies in the U.S. continue to squeeze processors
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Article
April 18 2022
“I like to think about what we do when we build rations is we’re really babysitting the confluence of economics and biology
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Blog
April 18 2022
Young readers will soak up modern dairy farming in this new children’s book
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Article
April 18 2022
If you live on a dairy farm, the odds are high that you live near a small town. There are different definitions of what designates a small town versus a medium town or large town
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Article
April 18 2022
Negative producer price differentials (PPDs) exploded onto the scene in June 2020 and sent shock waves throughout our dairy farming community
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Article
April 18 2022
After being vaccinated, have you ever felt feverish and tired? Have you sprained your ankle and experienced swelling, or was your ankle even warm to the touch?
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Article
April 18 2022
With tight labor markets and constantly improving technology, there has been an exponential adoption of automated milking systems (AMS) throughout North America
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Blog
April 15 2022
Our calf ear tag numbering and coloring system has gone off the rails due to production and supply chain issues throughout the country
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Article
April 14 2022
Dairy farming has made great strides in efficiency and reducing its environmental impact. Between 1944 and 2007, the carbon footprint for a gallon of milk has been reduced by two-thirds
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Blog
April 14 2022
When we make adjustments on the farm, some are more successful than others, but we are continually learning and improving the herd
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Article
April 11 2022
The Class I Mover calculation has been an ongoing discussion for dairy industry stakeholders. Any time the formula is changed there will be winners and losers
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Article
April 11 2022
Converting feed cost to milk income is the most basic description of my job as a nutritionist. It is really no different than an auto manufacturing plant that buys various pieces of metal, plastic
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Article
April 11 2022
There’s never a great time to have business costs of just about every kind rising, but if pandemic recovery, record inflation, and a war were going to force prices for farm inputs up
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Article
April 11 2022
Feed costs — Ten opportunities for savingspresented by: Mike Hutjens, University of Illinoissponsored by: Kuhn Feed represents over 50% of total milk production costs. With higher fertili
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Article
April 10 2022
A cliché is an overused word or phrase that can deviate from or even betray the word’s intended meaning. In some cases, clichés are used so frequently that they become unnoticeable...
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Article
April 10 2022
This country, Israel, has led the world in annual per cow production since the 1990s. Today, the 115,000 cows in the national herd produce 26,288 pounds of milk, 1,010 pounds of fat, and 880 pounds of...
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Article
April 7 2022
“My leadership is grounded in two fundamental principles. One is all about listening. The second is a bias for action,” shared Barbara O’Brien, who is the new president and CEO of DMI